| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | 1 | servings | ||
INGREDIENTS
| 1 | Egg beaten | |
| 1/4 | c | Bread crumbs |
| 1/4 | c | Milk |
| 2 | tb | Fresh cilantro |
| 1 | Finely chopped habaneros; up to 2 | |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Pepper |
| 1/8 | ts | Cloves |
| 1 | lb | Lean ground beef; (I used 93% lean) |
INSTRUCTIONS
Mix all ingredients well. Shape into meatballs and bake in a 350 degree oven for 15-20 mins. Serve with chutney or sauce of your choice. I have also made these to have with spaghetti and for meatball subs. Posted to CHILE-HEADS DIGEST by Kelly Jackson <csrne@conknet.com> on Dec 23, 1998, converted by MM_Buster v2.0l.
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