Meatballs In Chili Sauce

Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Appetizers, Chili, Meats, Mexican	8	Servings

INGREDIENTS

3		Corn Tortillas, *
1/2	c	Milk
1/2	lb	Ground Beef
1/2	lb	Ground Porked
1/2	lb	Ground Ham, Smoked Cooked
1/4	c	Onion, Chopped 1 Small
1		Clove Garlic, Finely Chopped
1	t	Cumin, Ground
1	t	Oregano Leaves, Dried
1/2	t	Salt
1/4	t	Pepper
1	c	Basic Red Sauce, **
1	c	Beef Broth

INSTRUCTIONS

Corn Tortillas should be 6 inches in diameter and should be cut into
** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
~------------------------------------------------------
~----------------- Place tortilla pieces and milk in large bowl; let
stand 15 minutes. Mix in remaining ingredients except basic red sauce
and broth. Shape into 1-inch balls.  Heat basic red sauce and broth  to
boiling in 10-inch skillet; reduce heat.  Add meatballs. Cover and
simmer until done, 15 to 20 minutes.

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”