Name: Meatballs in Chipotle Sauce
Ingredients: 1 lb Ground pork; 1 lb Ground beef; 1/2 ts Ground cumin; 2 Cloves garlic; chopped; 3 Eggs; 1/4 c Bread crumbs; Salt and pepper; to taste; 6 Chipotle chiles; pickled or en adobo; 6 md Tomatoes; roasted & peeled; 1 c Chicken broth; 2 Cloves garlic; 3 Cumin seeds; 1 tb Dried oregano; 2 tb Lard; Salt and pepper; to taste

Through the centuries, three main viewpoints have emerged from within the church in response to the question of war: 1. Some believe no war is justifiable (a position called pacifism). 2. Others believe Christians must submit to their government and agree to fight in any war it engages in (a viewpoint known as activism). 3. But the majority of Christians hold the view that believers may support or join in defensive wars against evil aggressors – a position known as the just war theory.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains		Meat	8	Servings

INGREDIENTS

1	lb	Ground pork
1	lb	Ground beef
1/2	ts	Ground cumin
2		Cloves garlic; chopped
3		Eggs
1/4	c	Bread crumbs
		Salt and pepper; to taste
6		Chipotle chiles; pickled or en adobo
6	md	Tomatoes; roasted & peeled
1	c	Chicken broth
2		Cloves garlic
3		Cumin seeds
1	tb	Dried oregano
2	tb	Lard
		Salt and pepper; to taste

INSTRUCTIONS

MEATBALLS
CHIPOTLE SAUCE
Combine the pork, beef, ground cumin, garlic, eggs, bread crumbs, and salt
and pepper to taste. Mix well. shape the mixture into medium-size
meatballs. Cook the meatballs in the Chipotle Sauce for about 25 minutes.
To make the Chipotle Sauce, puree the chiles, tomatoes, broth, garlic,
cumin seeds, and oregano. Strain. Saute' the puree in light lard and season
with salt and pepper to taste. Bring sauce to a boil.
NOTES : From: Frida's Fiestas, Recipes and Reminiscences of Life with Frida
Kahlo by Guadalupe Rivera and Marie-Pierre Colle. ISBN 0-517-59235-5
[email protected]
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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