Name: Meatballs in Red Pepper Sauce
Ingredients: 1 Recipe cooked appetizer size Savory Meatballs; 1 tb Olive oil; 1 md Onion; finely chopped; 3 Cloves garlic; crushed; 1 c Ready to serve beef broth; 2 ts Cornstarch; 2 Jars roasted; (7 oz. each) Ted peppers, rinsed, drained, finely chopped; 1/2 c Dry white wine; 2 tb Tomato paste; 3/4 ts Dried thyme leaves; 2 lb Lean ground bed; 1 c Soft bread crumbs; 2 Eggs; 1/4 c Finely chopped onion; 2 Cloves garlic; crushed; 1 ts Salt; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Appetizers	1	Servings

INGREDIENTS

1		Recipe cooked appetizer size Savory Meatballs
1	tb	Olive oil
1	md	Onion; finely chopped
3		Cloves garlic; crushed
1	c	Ready to serve beef broth
2	ts	Cornstarch
2		Jars roasted; (7 oz. each) Ted peppers, rinsed, drained, finely chopped
1/2	c	Dry white wine
2	tb	Tomato paste
3/4	ts	Dried thyme leaves
2	lb	Lean ground bed
1	c	Soft bread crumbs
2		Eggs
1/4	c	Finely chopped onion
2		Cloves garlic; crushed
1	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

SAVORY MEATBALLS
In large nonstick skillet, heat oil over medium heat until hot. Add onion
and garlic; cook and stir 2 to 3 minutes or until tender. Combine broth and
cornstarch; add to skillet with red peppers, wine, tomato paste and thyme.
Bring to a boil; reduce heat to medium-low. Simmer 10 to 12 minutes or
until slightly thickened, stirring occasionally. add meatballs to skillet;
continue to cook until meatballs are heated through, stirring occasionally.
Savory meatballs: Heat oven to 350 degrees F. In large bowl, combine all
ingredients, mixing lightly but thoroughly. For 64 appetizer size
meatballs: Shape beef mixture into 64 1" meatballs; place on rack in
broiler pan. Bake in 350 F oven 18 to 20 minutes or until no longer pined
and juices run clear Yields: 64 appetizers.
Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary."
<[email protected]> on Jan 5, 1998

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