| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Italian, Meats | 6 | Servings |
INGREDIENTS
| 3/4 | lb | Ground beef |
| 1/4 | lb | Ground pork |
| 1 | c | Fine dry bread crumbs |
| 1/2 | c | Grated parmesan cheese |
| 1 | Sprig parsley chopped or | |
| 1 Tbls parsley flakes | ||
| 1 | Garlic, minced | |
| 1/2 | c | Milk |
| 2 | Well-beaten eggs | |
| Salt and pepper |
INSTRUCTIONS
Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and seasonings; mix throughly. Form into small balls; brown in hot fat. Add to sauce and cook over low heat 15 minutes. Serve over spaghetti. From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #050 by BobbieB1@aol.com on Feb 17, 1997.
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