| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Beef, Ground | 1 | Servings | |
INGREDIENTS
| Meatballs | ||
| 1 | lb | Ground beef |
| 1/2 | c | Dry bread crumbs |
| 1/4 | c | Milk |
| 1 | Egg | |
| 1 | T | Minced onion |
| 1 | t | Parsley |
| 1 | t | Salt |
| 1/8 | t | Pepper |
| 1/2 | t | Worcestershire sauce |
| Gravy | ||
| 1 | Cream of mushroom soup | |
| condensed | ||
| 1/4 | c | Milk |
| 1 | t | Worcestershire sauce |
INSTRUCTIONS
Mix all meatballs ingredients together. Shape mixture by rounded teaspoonfuls into 3/4-inch balls. Bake in 375 degree oven for about 10 minutes, or simmer on medium heat in frypan. Gravy: Drain drippings. Add one can cream of mushroom soup. Blend in 1/4 cup milk or water. Add 1 teaspoon worcestershire sauce. Stir often over medium heat. Add cooked meatballs. Serve over rice or noodles. Recipe by: Alethea Hunter Posted to MC-Recipe Digest V1 #589 by Sherry Zeiss <[email protected]> on Apr 27, 1997
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