Name: Meatballs with Noodles Tossed in Yogurt
Ingredients: MEATBALLS; 2 lb Ground beef; 1/2 ts Ground cinnamon; 2 ts Ground coriander; 1 ts Ground turmeric; pn Cayenne pepper; Salt -- to taste; Black pepper -- to taste; 2 Cloves garlic -- crushed; 1 tb Vegetable oil; 1 Spanish onion -- finely; Chopped; 6 lg Ripe plum tomatoes -- core,; Peel, chop; 4 Sun-dried tomatoes -- finely; Chopped; NOODLES; 1 lb Fresh fine egg noodles -- in; Asian markets; 1 1/2 c Plain yogurt; 2 Cloves garlic -- finely; Chopped; 1/2 c Fresh mint -- chopped

Arguments Opposing Euthanasia: 1. The Sanctity of Life – Human life, because created in the image of God, is sacred. No measure is too extreme, no cost too high, to preserve what God has made. 2. Biblical prohibition vs. life-taking – Killing the innocent is condemned in both the OT and NT. 3. Hope – Medical history is filled with examples of people thought to have incurable/terminal diseases who were later healed when medical knowledge increased. 4. The value of suffering – The Bible says that people grow and mature and deepen in their understanding of and trust in God when they endure suffering. In other words, there is a sanctifying effect in physical suffering. 5. The biblical perspective on death – Death is the final indignity, no matter what form it takes. Death is the last enemy, to be resisted, not embraced. 6. Divine healing 7. The Slippery Slope – “Euthanasia will not be restricted to the terminally ill. Rather, it will be extended to people with varying quality of life circumstances. Opponents [of active euthanasia] fear that candidates for euthanasia will include the nonterminally ill, such as people with Alzheimer's disease or other degenerative brain diseases, the severely mentally retarded, and handicapped newborns” (Rae, 173).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs	Afghan	Meats	6	Servings

INGREDIENTS

		MEATBALLS
2	lb	Ground beef
1/2	ts	Ground cinnamon
2	ts	Ground coriander
1	ts	Ground turmeric
	pn	Cayenne pepper
		Salt — to taste
		Black pepper — to taste
2		Cloves garlic — crushed
1	tb	Vegetable oil
1		Spanish onion — finely
		Chopped
6	lg	Ripe plum tomatoes — core,
		Peel, chop
4		Sun-dried tomatoes — finely
		Chopped
		NOODLES
1	lb	Fresh fine egg noodles — in
		Asian markets
1 1/2	c	Plain yogurt
2		Cloves garlic — finely
		Chopped
1/2	c	Fresh mint — chopped

INSTRUCTIONS

At The Helmand, a new East Cambridge restaurant that serves Afghan food,
the specialties are highly seasoned, sophisticated, East-meets-West
preparations -- like these meatballs. Called aush, these tiny meatballs are
simmered in a tomato sauce made with plum and sun-dried tomatoes. That
saucy mixture is spooned over fine noodles tossed with yogurt, and the dish
is sprinkled generously with mint. When the tomato and yogurt mix together,
the sauce turns rosy.
For the meatballs:
In a bowl, combine the beef, cinnamon, coriander, turmeric, cayenne, salt,
pepper, and half of the garlic. With clean hands, mix thoroughly, then
shape the meat into 3/4-inch meatballs. Set them aside.
In a large, flameproof asserole, heat the oil, add the onion, and cook over
low heat for 10 to 15 minutes or until it is very soft. Turn the heat to
medium-high and add the meatballs. Cook, turning them often, until they
lose their pink color.
Add the plum tomatoes and remaining garlic. Cover the pan, turn down the
heat, and simmer gently for 10 minutes. Add the sun-dried tomatoes, salt,
and pepper and cook the mixture for 5 minutes over low heat, stirring once
or twice.
For the noodles:
Bring a large saucepan of water to a boil. Add the noodles and cook for 2
to 4 minutes or until they are tender but still have some bite.
Drain the noodles and transfer them to a bowl. Stir in the yogurt, garlic,
and salt. Toss thoroughly and transfer to 6 wide bowls. Spoon meatballs
around the edges of each bowl of noodles, add the mint to the center and
serve at once.
Recipe By     : Boston Globe - 1/1/95
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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