Name: Meatless Balls
Ingredients: 1 lb Vegetable burgers; 1/4 c Breadcrumbs; ;Salt and pepper to taste; 2 tb Butter or margerine; 1 lg Onion; chopped; 1 c Milk; 1 Egg; beaten; 1 tb Fresh parsley; chopped; 1 tb Soy sauce; ;Veg oil for frying

Paul says the church is “built on the foundation of the apostles and the prophets” (Eph. 2:20). I conclude that all we need to know for salvation and sanctification has been given to us through the teaching of the apostles and prophets, and that this teaching is now found in the Scriptures. Now that God has spoken in the last days through His Son (Heb. 1:2), we don’t need further words from Him to explain what Jesus Christ has accomplished in His ministry, death, and resurrection. Instead, we are “to contend for the faith that was delivered to the saints once for all” through the apostles and prophets (Jude 3).

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Vegetarian	Vegetarian	24	Meatballs

INGREDIENTS

1	lb	Vegetable burgers
1/4	c	Breadcrumbs
		;Salt and pepper to taste
2	tb	Butter or margerine
1	lg	Onion; chopped
1	c	Milk
1		Egg; beaten
1	tb	Fresh parsley; chopped
1	tb	Soy sauce
		;Veg oil for frying

INSTRUCTIONS

Crumble the burgers into a mixing bowl and use your fingers to work in the
breadcrumbs, salt and pepper. Set aside.
Melt the butter in a frying pan and saute the onion until transparent.
Mix the milk and egg together and add, with the parsley and soy sauce, to
the dry mix.  Stir well. Add the onion saute. Stir thoroughly and shape
into 24 small balls.
Fry until well browned all over.
Good source of protein. From Linda McCartney's Home Cooking Typed by Lisa
Greenwood

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