| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Raw lentils |
| 1 | md | Onion; chopped |
| 3 | tb | Vegetable oil |
| 3 | Hard-cooked eggs | |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Notes: From Orange County Register 1. Cook lentils according to package directions; drain. Set aside. 2. Heat oil in a small skillet on medium-high heat. Add onion and cook until softened. Remove from heat. 3. Using a food processor fitted with the metal blade, process all ingredients until smooth. Cool. Serve with crackers. Yield: about 1 1/2 cups Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28, 1998
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