| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Whole carrots, diced |
| 2 |
|
Stalks celery, diced |
| 1 |
|
Onion, diced |
| 1/4 |
c |
Green pepper, diced |
| 3 |
|
Chicken broth |
| 1/4 |
t |
Black pepper |
| 1/2 |
c |
Parsley |
| 2 |
t |
Oregano |
| 1/4 |
t |
Marjoram |
| 2 |
|
Cloves garlic |
| 1/2 |
c |
Mushrooms, diced |
| 1/2 |
c |
Broccoli |
|
|
Parmesan cheese |
| 10 |
oz |
Shells or small pasta |
INSTRUCTIONS
Notes: By Annie Nalesnik, Nesquehoning. The Times News, PA Bring large
pot chicken broth, onion, celery, pepper, carrots to a boil. Add
oregano, parsley, marjoram, garlic cloves. Add pasta next. Bring to a
boil again. Add tomatoes, mushrooms and broccoli. Simmer. Add Parmesan
cheese on top. Posted to recipelu-digest by ncanty@juno.com (Nadia I
Canty) on Mar 7, 1998
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