| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetarian | Pasta, Vegetarian | 6 | Servings |
INGREDIENTS
| 1 | lb | Eggplant; peeled, 1 inch cubes |
| 1 | md | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 1 | ts | Dried parsley |
| 14 1/2 | oz | Del Monte stewed tomatoes; Italian style |
| 6 | oz | Tomato paste |
| 4 | oz | Mushroom pieces; undrained |
| 1 | ts | Dried oregano |
| 1 1/2 | ts | Morton Lite Salt |
| 1 | ts | Sugar |
| 1 | ts | Italian seasoning; or to taste |
INSTRUCTIONS
Combine all ingredients in a crockpot. Stir well. Cover & cook on High 2 - 4 hours (Low for 10 -12 hours). Makes about 6 cups. Serve over your choice of pasta. Posted to Digest eat-lf.v096.n147 Date: Tue, 10 Sep 1996 19:49:23 -0400 From: charles moffat <moffats@usaor.net> Serving Ideas : Sprinkle each serving w/nonfat shredded mozzarella cheese NOTES : Double the garlic to 4 cloves.
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