| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Canadian | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef (or 1/2 lb beef; 1/2 lb veal, 1/2 lb pork, all ground) |
| 1 | lg | Grated carrot |
| 1 | Onion; chopped finely | |
| 1 | Rib celery; chopped finely | |
| 3/4 | c | Rolled oats |
| 1/2 | c | Milk powder |
| 1 | ts | Thyme |
| 1/2 | ts | Each salt; pepper, sage, dry mustard |
| 1 | pn | Allspice |
| 2 | c | Beef broth |
| 2 | tb | Flour |
INSTRUCTIONS
(from Canadian Living) Combine meat, vegetables, rolled oats, milk powder and spices and mix well. Add 1/2 c broth, mix again, place into 8x3 inch loaf pan. Bake 350F, 30 min. Pour another 1/2 c broth over meatloaf, bake in 350F a further 45 min. Make gravy with the flour, 1 c reserved broth, and the pan drippings from the meatloaf. This is delicious - moist and flavorful! Posted to Bakery-Shoppe Digest V1 #420 by Mindy <vinqvist@brunnet.net> on Nov 28, 1997
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