Name: Meatloaf Bracciole
Ingredients: 1 cn Sliced mushrooms, drained, liquid reserved, 4-oz.; 1 lb Ground beef; 1/2 c Dry bread crumbs; 1 Egg; 1/4 ts Garlic powder; 1/2 ts Salt; 4 Strips Bacon, cooked, grease reserved; 1 ts Dried parsley; 1/2 ts Dried oregano leaves; 1/2 ts Basil leaves; 1/2 ts Thyme leaves; 2 tb Dry bread crumbs; 1 sm Onion, diced, 1/2 cup; 1 c Mozzarella cheese, 4 ounces, Coursly grated; 1 cn Tomato sauce, 16 oz.

Thus follows unavoidable confusion of conscience. If the person awakened has dignity and good sense, he will probably refuse to come, and then the drift of the system is to tell him that therein he has rebelled against God and grieved the Holy Ghost; hence, groundless distraction. If he is more gullible, and goes, it is implied that he has performed a saving act, or at least one that has gratia congruens. It is in vain they disclaim; for the common sense reasons, “Why so much urgency, if the means is not truly effective of something?”

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Beef, Ethnic, Italian, Main dishes	6	Servings

INGREDIENTS

1	cn	Sliced mushrooms, drained, liquid reserved, 4-oz.
1	lb	Ground beef
1/2	c	Dry bread crumbs
1		Egg
1/4	ts	Garlic powder
1/2	ts	Salt
4		Strips Bacon, cooked, grease reserved
1	ts	Dried parsley
1/2	ts	Dried oregano leaves
1/2	ts	Basil leaves
1/2	ts	Thyme leaves
2	tb	Dry bread crumbs
1	sm	Onion, diced, 1/2 cup
1	c	Mozzarella cheese, 4 ounces, Coursly grated
1	cn	Tomato sauce, 16 oz.

INSTRUCTIONS

1. Add water to mushroom liquid to make 1/2 cup.
2. Combine beef, 1/2 cup breadcrumbs, egg, water, garlic and salt.
Refrigerate.
3. Crumble bacon. Mix parsely, oregano, basil, thyme, and breadcrumbs.
4. Pat meat into 12"x8" rectangle on waxed paper.
5. Drizzle grease on meat. Sprinkle with herb mixture. Next sprinkle with
bacon, onion, mushrooms, and cheese.
6. Starting with short end, roll meat, jelly-roll fashion, using paper as a
guide. 7. Place seam side down in a 13"x9"x2" baking dish. Pour tomato
sauce over, cover with foil and bake for 50-60 minutes at 350'.
Recipe by: Luke Murden Posted to MC-Recipe Digest V1 #642 by Luke Murden
<lmurden@visi.net> on Jun 11, 1997

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