| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef |
| 1 |
lg |
Onion |
| 1 |
|
Garlic clove |
| 1/2 |
c |
Beef stock |
| 2 |
|
Eggs |
| 3 |
tb |
Oil |
| 1 |
tb |
Chopped parsley |
| 2/3 |
c |
Oatmeal |
| 1 |
pn |
Cayenne |
| 1/2 |
ts |
Thyme |
| 1 |
pn |
Nutmeg |
|
|
Salt and pepper |
|
|
Oil for pan |
INSTRUCTIONS
Process beef,onion,garlic,herbs and spices. Transfer to a bowl. Add rest of
ingredients and mix to combine. Oil a loafpan and place mixture. Bake in
preheated 450 oven 15 mins. Turn down heat,continue baking another 35 mins.
Miriam Podcameni Posvolsky
Recipe by: Evelyn Duarte adapt by Miriam P. Posvolsky
Posted to EAT-L Digest by Leon & Miriam Posvolsky <[email protected]> on
Sep 9, 1997
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