| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meats | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Beef |
| 1 | Onion | |
| 1 | Garlic clove | |
| 1/2 | c | Beef stock |
| 2 | Eggs | |
| 3 | T | Oil |
| 1 | T | Chopped parsley |
| 2/3 | c | Oatmeal |
| 1 | pn | Cayenne |
| 1/2 | t | Thyme |
| 1 | pn | Nutmeg |
| Salt and pepper | ||
| Oil for pan |
INSTRUCTIONS
Process beef,onion,garlic,herbs and spices. Transfer to a bowl. Add rest of ingredients and mix to combine. Oil a loafpan and place mixture. Bake in preheated 450 oven 15 mins. Turn down heat,continue baking another 35 mins. Miriam Podcameni Posvolsky Recipe by: Evelyn Duarte adapt by Miriam P. Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Sep 9, 1997
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