Meatloaf-filled Green Bell Peppers

Some Christians [consider administration]…a secondary gift, appearing less important than other functions of service. Frequently one hears pastors consider (administration being) nonessential, uninteresting, and less spiritual than, say, preaching, teaching, or counseling… People who reason this way misunderstand a significant biblical concept that sets forth the function of administration as a cherished spiritual gift.

Ted Engstrom

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

6		Green bell peppers, about
		1/2 pound each
1/2	c	Fine dry bread crumbs
1	c	Heavy cream
3/4	c	Finely chopped onion
3	T	Unsalted butter
1 1/4	lb	Lean ground chuck
1/2	lb	Ground pork
1/4	c	Chopped scallion greens
1/4	c	Minced fresh parsley leaves
1 1/2	t	Salt
1/8	t	Ground cloves

INSTRUCTIONS

1998    
In a kettle of boiling salted water blanch the bell peppers, covered
partially, for 3 minutes and transfer them to a bowl of ice and cold
water to stop the cooking. Cut 3/4 inch from the stem end of each  bell
pepper, reserving the bottoms, and chop fine the flesh from  around the
stems, discarding the stems. In a bowl let the bread  crumbs soak in
the cream for 8 minutes, or until the cream is  absorbed. In a skillet
cook the onion in the butter over moderately  low heat, stirring
occasionally, until it is softened and let it  cool. Stir the onion
mixture into the bread crumb mixture, stir in  the chuck, the pork, the
scallion greens, the parsley, the salt, the  cloves, and black pepper
to taste, and divide the  mixture among the bell peppers. Arrange the
bell peppers in a shallow  15 1/2- by 10 1/2-baking pan, add 2 cups
water to the pan, and bake  the peppers in the middle of a preheated
375Â°F. oven for 1 hour, or  until the meat is no longer pink.  Serves
6 as an entrÃ©e  Gourmet September 1990  Posted to recipelu-digest by
Sandy <[email protected]> on Mar 24,

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”