| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meats | 120 | Servings | |
INGREDIENTS
| 40 | lb | Ground beef |
| 16 | Eggs, lightly beaten | |
| 8 | c | Old-fashioned oats |
| 5 | c | Tomato juice |
| 3 | lg | Onions, chopped |
| 1/3 | c | Salt |
| 3 | c | Water |
| 1 1/2 | c | Ketchup |
| 6 | tb | Vinegar |
| 2 | tb | Prepared mustard |
| 2 | tb | Brown sugar |
INSTRUCTIONS
SAUCE Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce ingredients; pour 3 tbs. over each loaf. Bake at 350 for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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