Name: Meatloaf for Pesach and Rest of the Year
Ingredients: 1 lb Ground meat; 2 sm Eggs; 1 sm Onion; chopped; Salt & pepper; 2 tb Mazoth meal; (or 1 slice chala soaked and well drained), up to 3; 4 sm Hard boiled eggs; 2 tb Tamato paste; 2 tb Olive oil; (or any kind); 1 Crushed bay leaf; (optional); 1/4 ts Sugar; 2 Crushed cloves garlic; 1 tb Chopped onion; 1/2 c Dry wine; (or water)

Your shrinking from this truth about hell is not due to your sympathy with people’s pain. It is due to your lack of sympathy with their pain. God is the one who is sympathetic. He is the one who gave His only begotten Son to rescue us from this misery and to inform us insistently, dogmatically, and compassionately that we are in for an awful end if we persist in unbelief. Don’t say that you feel for people when you blunt the edge of the word of the Spirit. What have you ever done that shows that you truly feel for sinners’ eternal pain? Denying the truth of God’s Word about it certainly offers them no help whatsoever.

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish		1	Servings

INGREDIENTS

1	lb	Ground meat
2	sm	Eggs
1	sm	Onion; chopped
		Salt & pepper
2	tb	Mazoth meal; (or 1 slice chala soaked and well drained), up to 3
4	sm	Hard boiled eggs
2	tb	Tamato paste
2	tb	Olive oil; (or any kind)
1		Crushed bay leaf; (optional)
1/4	ts	Sugar
2		Crushed cloves garlic
1	tb	Chopped onion
1/2	c	Dry wine; (or water)

INSTRUCTIONS

MEATLOAF
SAUCE
compine meatloaf ingridients and knead well till homogenous. Place in a
20X27 cm (8X11 inch) baking dish. Form a long loaf leaving space between
the loaf and the dish sides. Make an opening on top of loaf, place shelled
hard boiled eggs, and close well. Pour sauce on top and bake 30-40 minutes
in a 200c - 400f oven. Baste from time to time.
Sauce - combine ingridients in a cup and pour on meatloaf.
This can be prepared in advance. Before heating, cut without separating
slices, and heat covered.
This is a very decorative dish. Serve with mashed potatoes and string beans
and you have a beautiful plate. Rice and peas will look and taste lovely
too. For Pesach mashed potatos and steamed broccoli or califlour or
spinached pattied.
Posted to JEWISH-FOOD digest by "shoshana kessel" <[email protected]>
on Apr 04, 1998

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