Name: Meatloaf Italian Style
Ingredients: 16 oz Can tomatoes; 2 lb Lean beef round -- trimmed; Of; Fat -- ground; 2 Onions -- chopped; 1/2 To 1 clove garlic; minced; Or 1/8 t. garlic powder; 1 ts Salt; 2 ts Dried oregano

Paul’s experience of suffering and comfort in the course of his ministry is replicated in every generation in the lives of godly missionaries and pastors in their interrelationships with their congregations. While both minister and people suffer as they bear witness to Christ in an alien culture, there remains a distinctive role and therefore a distinctive suffering to the Christian leader. As the comfort of God is experienced in the life of the leader, so it will be passed on through ministry to the people [see 2 Cor 1:3-7].

Paul Barnett

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Main, Dish	8	Servings

INGREDIENTS

16	oz	Can tomatoes
2	lb	Lean beef round — trimmed
		Of
		Fat — ground
2		Onions — chopped
1/2		To 1 clove garlic; minced
		Or 1/8 t. garlic powder
1	ts	Salt
2	ts	Dried oregano

INSTRUCTIONS

Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with
remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake
at 350 one hour, basting frequently with reserved tomato juice. Per
Serving: Calories--225.4  Carbohydrate--5.1 grams Fat--11.5 grams
Recipe By     :
From: Garry Howard <[email protected]: Tue, 3 Jan 95 12:43:52 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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