Name: Meatloaf Italiano
Ingredients: 1/2 lb Canned crushed tomatoes; 1/2 c Seasoned breadcrumbs; 1 Egg; 1/4 ts Chili pepper flakes; crushed; 1 lb Lean ground beef; 1/4 lb Lean ground pork; 3/4 c Lowfat cottage cheese

So, how do I know if I’m a legalist? Here is a simple test, consisting of five questions. 1. Do you place a higher value on church customs than on biblical principles? 2. Do you elevate to the status of moral law something the Bible does not require? 3. Do you tend to look down your spiritual nose at those who don’t follow God’s will for YOUR life? 4. Are you uncomfortable with the fact that the Bible does not explicitly address every ethical decision or answer every theological question? 5. Are you more comfortable with rules than with relationships?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy	Italian		1	Servings

INGREDIENTS

1/2	lb	Canned crushed tomatoes
1/2	c	Seasoned breadcrumbs
1		Egg
1/4	ts	Chili pepper flakes; crushed
1	lb	Lean ground beef
1/4	lb	Lean ground pork
3/4	c	Lowfat cottage cheese

INSTRUCTIONS

Prep: 10 min, Cook: 1:00.
Preheat oven to 350&deg;F. Combine first 4 ingredients and salt to taste in a
bowl. Add remaining ingredients and knead with hands until mixed. Transfer
to a loaf pan. Bake 1 hour or until meat thermometer reads 160&deg;F when
inserted in center of loaf. Discard excess fat; slice and serve.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”