| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef, Meats | 4 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 4 | Bacon strips | |
| 1 | c | Bread crumbs |
| 2 | Eggs, beaten | |
| 1 | Onion, small chopped | |
| 1 | tb | Parsley |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 1/2 | c | Milk |
INSTRUCTIONS
Combine all ingredients except bacon. Place in loaf pan with bacon on top. Bake 45 minutes at 350 deg: 1. Replace half beef with covered veal or pork. Add 1/2 cup* parmesan cheese + chopped olives. 2. Replace milk with tomato sauce, tomato soup or 1/2 cup* catsup and water. 3. Replace some beef with chopped ham, lamb or chicken. 4. Add cooked peas, carrots or other vegetables. *quantity for standard serving size. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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