| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Italian, Main dishes | 1 | Servings |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1/4 | c | Chopped onion |
| 1 | Clove garlic; mashed | |
| 1 | cn | Spinach; drained and chopped (14 oz) |
| 1/2 | c | Cottage cheese |
| 2 | Eggs; lightly beaten | |
| 12 | Cooked macaroni shells | |
| 1 | Jar spaghetti sauce with mushrooms; (15 1/2 oz) | |
| 1/2 | c | Grated parmesan cheese |
| 1 | c | Shredded mozzarella cheese |
INSTRUCTIONS
Preheat oven to 350F. Lightly grease 13 x 9-inch baking pan; set aside. Brown ground beef in medium skillet over medium-high heat. Add onion and garlic. Sauté 3 to 4 minutes until onion is tender. Drain off excess fat. Remove from heat and add spinach, cottage cheese, eggs, salt and pepper. Stir until well mixed. Fill each shell with 1/4 cup meat mixture. Place filled shells in prepared baking pan. Pour spaghetti sauce evenly over filled shells. Sprinkle Parmesan, then mozzarella cheese over Sauce. Bake 30 minutes. Posted to recipelu-digest by "Lynn Ratcliffe" <[email protected]> on Mar 28, 1998
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