Mechouia (mixed Roasted Vegetables With Capers And Twabil

The greatest theologians in the history of the church have been faithful pastors. And the greatest pastors in the history of the church have been careful theologians. Obviously the names appearing on both lists (with rare exceptions) are the same. Augustine, Luther, Calvin, Gill, Edwards, Fuller, Spurgeon, and Lloyd-Jones were pastor-theologians. They were men who took the apostolic qualifications for elders seriously and, in fulfillment of their calling to shepherd God’s people, faithfully gave themselves to the work of theology.

Tom Ascol

CATEGORY	CUISINE	TAG	YIELD
	North African		4	-6

INGREDIENTS

3/4	lb	Mild chili peppers, Anaheims
		or poblanos are very good
		for this recipe up to
2	lb	Mixed green, red or yellow
		bell peppers
1/2		Bulb garlic
3		Plum tomatoes, up to 5
2	t	Twabil spice mixture, below
		up to 3
1		Fresh lemon, Juice of
2	t	Drained capers

INSTRUCTIONS

1
The final North African recipe from Vegetarian Journal:  (author's
note): This is a nice change from hummus and babganou as an  appetizer
or side dish.  Grill or roast the chili and bell peppers until the
skins break and  can be removed easily. (I put them in a 500 degree
oven, turning  until blackened, then placed in a paper bag for 15
minutes until  skins just fall off. Be careful, as chilis will blacken
faster than  other peppers and can become too dry and brittle.)  Remove
seeds and stems. Chop the peppers well and finely.  Broil the garlic
and tomatoes. When garlic is cool, slip it out of the  skins. Peel,
seed and drain the tomatoes if watery. Mash or puree the  garlic and
tomatoes. Combine tomatoe puree, chopped peppers, twabil  and lemon
juice. Spread onto a plat and drip capers on top. Serve  with pita.
Twabil  This spice mixture is used in couscous stews, salad dressings,
and  kips. This makes 3-4 Tablespoons. Try it in the other recipes if
you  like it in this one. Posted to fatfree digest V97 #031 by
judy.mingram@West.Sun.COM (Judy Mingram - SunSoft) on Mar 19, 1997

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