Name: Medallions of Beef
Ingredients: 6 oz Beef tenderloin; Clarified butter; as needed; 1 ts Garlic; minced; 2 oz Tomatoes, peeled; seeded and; 2 oz Demi glace; 1 ts Fresh tarragon; chopped

The Scriptures teach…that persons have two constituent parts that exist in one unique whole; these constituent parts are called the “body” and “spirit” or the “inner person” and the “outer person.” The two elements may be distinguished but cannot ultimately be separated. Both are an essential aspect of a human being. Christians, therefore, should never discount either the spirit or the body. We do not counsel people to overcome their physical distress with some sort of “mind over matter” willpower. Instead, in harmony with Scripture, we take the body seriously. Scripture affirms that people need food (James 2:15-16), water (Rom. 12:20), and sleep (Eccl. 5:12). Paul affirmed the use of medicinal substances for the body (1 Tim. 5:23).

Heath Lambert

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Beef, Steak	1	Servings

INGREDIENTS

6	oz	Beef tenderloin
		Clarified butter; as needed
1	ts	Garlic; minced
2	oz	Tomatoes, peeled; seeded and
2	oz	Demi glace
1	ts	Fresh tarragon; chopped

INSTRUCTIONS

Recipe by: Culinary Institute of America -  The New Professional 1. Saute
the beef in the clarified butter to the desired doneness.
Keep the beef warm. 2. Saute the garlic in clarified butter to release
its aroma. 3.  Add the tomato and demi-glace.  Let the mixture reduce
slightly. 4.  Add the tarragon and adjust the seasoning to taste. 5. Serve
the sauce on the medallions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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