Medallions Of Beef – We Love God!

I bear my testimony that there is no joy to be found in all this world like that of sweet communion with Christ. I would barter all else there is of heaven for that. Indeed, that is heaven. As for the harps of gold and the streets like clear glass and the songs of seraphs and the shouts of the redeemed, one could very well give all these up, counting them as a drop in a bucket, if we might forever live in fellowship and communion with Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Beef, Steak	1	Servings

INGREDIENTS

6	oz	Beef tenderloin
		Clarified butter, as needed
1	t	Garlic, minced
2	oz	Tomatoes, peeled seeded and
2	oz	Demi glace
1	t	Fresh tarragon, chopped

INSTRUCTIONS

Recipe by: Culinary Institute of America -  The New Professional 1.
Saute the beef in the clarified butter to the desired doneness. Keep
the beef warm. 2. Saute the garlic in clarified butter to release its
aroma. 3. Add the tomato and demi-glace.  Let the mixture reduce
slightly. 4. Add the tarragon and adjust the seasoning to taste. 5.
Serve the sauce on the medallions.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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