Name: Medallions of Pork with Pear Sauce
Ingredients: 2 tb Vegetable oil; 4 Boneless pork loin chops; (1/2-inch-thick); Dried rubbed sage; All purpose flour; 2 Pears; peeled, cored,; ; thinly sliced; ; (about 1 pound); 1/3 c Dry white wine; 2 tb Sugar; 2 tb Chopped crystallized ginger

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		November 19	1	servings

INGREDIENTS

2	tb	Vegetable oil
4		Boneless pork loin chops; (1/2-inch-thick)
		Dried rubbed sage
		All purpose flour
2		Pears; peeled, cored,
		; thinly sliced
		; (about 1 pound)
1/3	c	Dry white wine
2	tb	Sugar
2	tb	Chopped crystallized ginger

INSTRUCTIONS

Heat oil in heavy large skillet over medium heat. Season pork with dried
sage, salt and pepper. Coat pork with flour; shake off excess. Add pork to
skillet and saute until brown, about 3 minutes per side. Transfer to
platter.
Drain fat from skillet. Add pears and saute over medium heat 2 minutes.
Stir in wine, sugar and ginger, scraping up any browned bits. Increase heat
to high and boil until pears are tender and syrup is thick, about 5
minutes. Return pork and any accumulated juices to skillet. Simmer just
until cooked through, about 1 minute. Season to taste with salt and pepper.
Arrange pork on plates. Spoon sauce over and serve.
Serves 4.
Bon Appetit November 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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