Name: Medianyk (Honey Cake)
Ingredients: 4 oz Butter; 4 lg Eggs; 14 oz Honey; 14 oz Unbleached All-Purpose Flour ; 3 Cups; 1/2 ts Ground Ginger; 1/2 ts Ground Nutmeg; 1/2 ts Ground Cloves; 1 ts Cinnamon; 2 ts Baking Powder

Seldom seest thou a man make haste to be rich, and thrive in religion. Christ’s message to John holds true; the poor are most forward in receiving and following the Gospel. As thou lovest thy zeal, beware of resolving to be rich, lest gain prove thy godliness; take heed of ambitious aspiring, lest courts and great places prove ill airs for zeal, whither it is as easy to go zealous as to return wise. Peter, while he warmed his hands, cooled his heart.

Richard Baker

CATEGORY	CUISINE	TAG	YIELD
Eggs	Russian	Cakes, Christmas, Russian	10	Servings

INGREDIENTS

4	oz	Butter
4	lg	Eggs
14	oz	Honey
14	oz	Unbleached All-Purpose Flour ; 3 Cups
1/2	ts	Ground Ginger
1/2	ts	Ground Nutmeg
1/2	ts	Ground Cloves
1	ts	Cinnamon
2	ts	Baking Powder

INSTRUCTIONS

Cream the butter and separate the eggs.  Add the room temperature yolks,
one at a time, to the butter and beat well.  Mix in the honey.  Sift the
flour, baking powder, and spices twice and add to the butter mixture.
Whip the egg whites until stiff.  Fold a little of the egg whites into the
batter, then add the rest of them, folding them gently into the batter.
Pour the batter into a guttered and floured loaf pan.  Bake in a preheated
350 Degrees F. oven until firm on top and a toothpick inserted in the
center comes out clean, about 1 hour.  Cool, in the pan, for 10 minutes,
then remove and finish cooling on a wire rack.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/day.zip

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