| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Russian | Cakes, Christmas, Russian | 10 | Servings |
INGREDIENTS
| 4 | oz | Butter |
| 4 | Eggs | |
| 14 | oz | Honey |
| 14 | oz | Unbleached All-Purpose Flour |
| 3 Cups | ||
| 1/2 | t | Ground Ginger |
| 1/2 | t | Ground Nutmeg |
| 1/2 | t | Ground Cloves |
| 1 | t | Cinnamon |
| 2 | t | Baking Powder |
INSTRUCTIONS
Cream the butter and separate the eggs. Add the room temperature yolks, one at a time, to the butter and beat well. Mix in the honey. Sift the flour, baking powder, and spices twice and add to the butter mixture. Whip the egg whites until stiff. Fold a little of the egg whites into the batter, then add the rest of them, folding them gently into the batter. Pour the batter into a guttered and floured loaf pan. Bake in a preheated 350 Degrees F. oven until firm on top and a toothpick inserted in the center comes out clean, about 1 hour. Cool, in the pan, for 10 minutes, then remove and finish cooling on a wire rack. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/day.zip
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