| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Russian | Cookies, Christmas, Russian | 12 | Servings |
INGREDIENTS
| 4 | c | Unbleached All-Purpose Flour |
| 1 | ts | Ground Cinnamon |
| 1/2 | ts | Ground Cloves |
| 1/2 | ts | Ground Ginger |
| 1/2 | ts | Ground Nutmeg |
| 1 | c | Powdered Sugar |
| 2 | ts | Baking Powder |
| 2 | Extra Large Eggs | |
| 1 | c | Honey |
| 2 | tb | Chopped Orange Peel |
| 1 | lg | Egg; Beaten With A Little Water For Glazing |
| 20 | Blanched Almonds | |
| Coarse Sugar Crystals |
INSTRUCTIONS
Sift the flour, spices, sugar, and baking powder together, blending well. Add the eggs, honey, and orange peel to make a soft dough. On a floured work surface, roll out the dough to about 1/2-inch thick. Cut into shapes with cookie cutters, and place on a lightly greased or non-stick cookie sheet, brushing each one with the egg wash glaze. Place 1/2 of an almond in the top center of each cookie and sprinkle with the sugar crystals. Bake in a preheated 350 Degree F. oven until done, about 15 minutes. Cool on wire racks and store in airtight tins. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/day.zip
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