Name: Medievil Rabbit
Ingredients: 1 Hare (Rabbit will do); Jointed,; Blood from the Hare/Rabbit; 1 pt Beef stock; 2 Onions; Fresh thyme & rosemary; 2 sl Brown toast sprinkled with; Mixed spice,; 6 fl Oz red wine,; Bouquet Garni, made from:; 6 Parsley stalks; 4 Cloves; 2 Blades mace; 1/4 ts Ground ginger; Salt to taste; 1 tb Red wine vinegar

It’s clear that all the religious systems are different. Yet all the religious systems, except Christianity, are all ultimately the same. Every world religion teaches what man must do to earn his salvation. Only Christianity teaches that we cannot earn our salvation, but that God in Christ must accomplish it for us. Thus, in Christianity, as compared to all other religions, it is gift versus reward and grace versus works and faith versus effort and humility versus pride and Christ versus self.

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CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

1		Hare (Rabbit will do)
		Jointed,
		Blood from the Hare/Rabbit
1	pt	Beef stock
2		Onions
		Fresh thyme & rosemary
2	sl	Brown toast sprinkled with
		Mixed spice,
6	fl	Oz red wine,
		Bouquet Garni, made from:
6		Parsley stalks
4		Cloves
2		Blades mace
1/4	ts	Ground ginger
		Salt to taste
1	tb	Red wine vinegar

INSTRUCTIONS

Discard the foot joints & any flaps of skin. Separate the flesh from
the rib-cage. Put the meat in a stew-pan with the blood (or liver) &
all the stock, & cook gently for 15 or so minutes. Meanwhile, peel &
chop the onions, chop the thyme & rosemary & steep the toast in the
wine. Remove the meat from the pan & strain the stock, discarding the
liver if used. Rinse the meat in cold water.  Return the stock to the
pan with the onions, herbs & spice bundle. Stir in the soaked toast &
wine, lastly add the meat with the rib-cage on top. Cover & cook
gently for 2 hours, until the meat is tender. Just before serving,
blend the ginger & salt into the vinegar & stir them into the sauce.
Serve hot.
Translation:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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