| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Norwegian | Pork, Main dish, Norwegian, Christmas | 20 | Cakes |
INGREDIENTS
| 1 | kg | Ground pork |
| 3 | ts | Salt |
| 5 | tb | Potato flour |
| 3/4 | ts | Pepper |
| 1/2 | ts | Ground nutmegs |
| 1/4 | ts | Ginger |
| 5 | dl | Milk |
INSTRUCTIONS
Ground pork: Use a blend of minced fat and lean pork. Should contain about 20% fat. Milk: Should be high in fat. Potato flour: I guess corn starch will do just as well. Mix the meat with salt until sticky. Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm. Make balls the size of a small child's fist. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth. Takes about ten minutes to get finished.
A Message from our Provider:
“You can spurn God’s love for only so long”