Name: Mediterranean Apple Strudel with Apricot Sorbet
Ingredients: 900 g Apples; (2lbs); 2 tb Honey; 1 sm Stic cinnamon; 1/2 Vanilla pod; Icing sugar; Olive oil; Roll of filo pastry; 450 g Dried apricots; (1lb); 100 g Sugar; (4 oz); 1 Lemon; Cinnamon stick; 2 Fresh bay leaves; 500 ml Water; (1/2 litre); 1 pn Turmeric

What shall we say, then, about the command: “Be filled with the Spirit” (Ephesians 5:18)? Doesn’t this imply that Christians are not filled? It looks like it. The verse, however, could as well be translated, “Keep on being filled with the Spirit.” And I believe that is the right way. It brings out the force of the verb tense Paul used. But that translation implies that believers are filled with the Spirit. It says this: you are filled, stay filled. Or, more exactly keep being filled.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food7	4	servings

INGREDIENTS

900	g	Apples; (2lbs)
2	tb	Honey
1	sm	Stic cinnamon
1/2		Vanilla pod
		Icing sugar
		Olive oil
		Roll of filo pastry
450	g	Dried apricots; (1lb)
100	g	Sugar; (4 oz)
1		Lemon
		Cinnamon stick
2		Fresh bay leaves
500	ml	Water; (1/2 litre)
1	pn	Turmeric

INSTRUCTIONS

FOR THE APRICOT SORBET
Peel and quarter the apples. Caramelise the olive oil and honey in a hot
frying pan. Add the apples and cook for 3-4 minutes, rest and cool.
Unwrap the filo pastry, place 2 sheets ontop of each other on a board.
Spoon the apple mixture on to the top end of the filo and wrap up tightly.
Brush with olive oil and sprinkle with icing sugar.
Bake in a hot oven at 200&deg;C/400&deg;F/gas mark 6 for 5-10 minutes, until golden
colour.
For the sorbet: Put everything in a pan and leave to simmer for 20 minutes
until soft. Drain liquid and reserve. Liquidise the pulp, if too thick add
some of the reserved liquid and put on a frozen tray in the freezer. When
solid cut into cubes and process until sorbet breaks up. Freeze in a
metallic container.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”