Name: Mediterranean Chicken/grandpa's
Ingredients: 1 tb Butter or margarine; 1 tb Onion; finely chopped; 1/2 c Celery; 1 pk Green beans; french style,; 1 tb Pimento; chopped; 2 c Cooked chicken; diced (left; 2 c Condensed cream of mushroom; 1/2 ts Oregano; White pepper to taste; 2/3 c Cashew or roasted peanut hal; 1 tb Parsley; minced (optional)

Christ is to be answerable for all those that are given to Him, at the last day, and therefore we need not doubt but that He will certainly employ all the power of His Godhead to secure and save all those that He must be accountable for. Christ’s charge and care of these that are given to Him, extends even to the very day of their resurrection, that He may not so much as lose their dust, but gather it together again, and raise it up in glory to be a proof of His fidelity; for, saith He, “I shall lose nothing, but raise it up again at the last day.”

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	French	Chicken, Main dish	6	Servings

INGREDIENTS

1	tb	Butter or margarine
1	tb	Onion; finely chopped
1/2	c	Celery
1	pk	Green beans; french style,
1	tb	Pimento; chopped
2	c	Cooked chicken; diced (left
2	c	Condensed cream of mushroom
1/2	ts	Oregano
		White pepper to taste
2/3	c	Cashew or roasted peanut hal
1	tb	Parsley; minced (optional)

INSTRUCTIONS

Melt butter in a 2 or 3 quart saucepan.  Add onion, celery, and beans.
Cover; simmer over low heat about 15 minutes, stirring occasionally, until
beans are tender. Add pimento, chicken, soup, and seasonings. Cook 10
minutes to blend flavors; stir as needed to prevent sticking. Stir in nuts.
Sprinkle with parsley before serving. Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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