| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Appetizers, Dips, Lipton soup | 1 | Servings | |
INGREDIENTS
| 1 | Envelope Lipton Recipe Secrets Vegetable Soup Mix | |
| 1 | Container sour cream; (16 ounces) | |
| 4 | oz | Feta or blue cheese; crumbled |
| 1/2 | c | Seeded diced cucumber |
| 2 | tb | Chopped red onion |
| 1/2 | ts | Dried oregano leaves; crushed (optional) |
INSTRUCTIONS
In medium bowl, thoroughly blend all ingredients; cover and chill. Makes about 21/2 cups dip Dipper Suggestions: Serve with assorted fresh vegetables, pita bread triangles and pitted ripe olives. Recipe by: Lipton Soup MIx-Simply Savory Cooking Posted to recipelu-digest Volume 01 Number 329 by PookyPook@aol.com on Nov 30, 1997
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