Name: Mediterranean Haddock Parcels
Ingredients: 280 g Prime haddock fillet; skinned and boned; ; (10oz); 4 sl Prosciutto; 1 sm Red onion; cut into large dice; 1 Red and 1 green pepper; deseeded and cut; ; into large dice; 3 Sprigs fresh rosemary; 8 sm Tomatoes; halved; 15 ml Capers; (1tbsp); 24 Black olives; pitted; 60 ml Olive oil; (4tbsp); Salt and freshly ground black pepper; 10 ml Balsamic vinegar; (2tsp)

The same Greek word can be translated “temptation” and “test.” They are a world apart and context determines which translation to use. Satan is the one who tempts us to sin. God is the one who tests us to righteousness. Satan wants to destroy us. He wants to weaken our faith. He wants us to spiritually fail. On the other hand, our Lord is forever testing us. His goal though tests, often in the form of trials, is to make us spiritually stronger, refine our character and increase our faith. Part of the test at times is overcoming the temptation. It is the Lord in His sovereignty who sends test. “Jesus was led by the Spirit into the wilderness to be tempted by the devil” (Mt. 4:1). However, it is during these tests that Satan finds His greatest opportunity to tempt us. So when the heat in life is turned up, will we trust God and walk by faith in His commandments or will we listen to the “father of lies” and sin? The prayer here is that the Lord will help us pursue righteous actions as we emerge from the test spiritually victorious.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Waitrose1	2	servings

INGREDIENTS

280	g	Prime haddock fillet; skinned and boned
		; (10oz)
4	sl	Prosciutto
1	sm	Red onion; cut into large dice
1		Red and 1 green pepper; deseeded and cut
		; into large dice
3		Sprigs fresh rosemary
8	sm	Tomatoes; halved
15	ml	Capers; (1tbsp)
24		Black olives; pitted
60	ml	Olive oil; (4tbsp)
		Salt and freshly ground black pepper
10	ml	Balsamic vinegar; (2tsp)

INSTRUCTIONS

Cut the haddock into two portions and wrap each portion in two slices of
prosciutto. Secure with a cocktail stick.
Place the onion, pepper, tomatoes, rosemary, capers and olives in a large
non-stick roasting tin, drizzle with oil and season with salt and freshly
ground black pepper.
Place in a preheated oven 200&deg;C, 400&deg;F, gas mark 6 for 10 minutes. Stir the
vegetables then place the haddock fillets on top and return to the oven for
a further 15 minutes or until the fish is cooked.
Arrange the cooked vegetables on two large warm plates, top with the
haddock parcels and drizzle with balsamic vinegar.
Converted by MC_Buster.
NOTES : If you haven't thought of combining fish and meat before, try these
parcels of haddock wrapped in Italian ham. The fish is cooked and served on
a bed of roasted vegetables for a truly Mediterranean flavour.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink