| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Main dish | 8 | Servings | |
INGREDIENTS
| 1 | Onion, chopped | |
| 1 | Clove garlic crushed | |
| 1 | tb | Butter |
| 1 | 10 oz. bags spinach (washed and stemmed) | |
| 1 | 20 oz. pack frozen pie dough thawed | |
| 1/2 | lb | Sliced ham |
| 1 | lb | Mozzarella cheese, sliced |
| 1 | Jar sweet pimiento, cut in strips | |
| 7 | Eggs |
INSTRUCTIONS
Sauté onion and garlic in butter. Add spinach and cook until wilted. Drain well. Reserve 1/3 of the pastry. Roll out remaining pastry to line a greased 8 1/2 inch spring form pan. Allow pastry to overhang. Layer: 1/2 ham, 1/2 cheese, 1/2 spinach and 1/2 the pimiento. Beat 6 eggs and pour over this layer. Repeat layering with remaining ingredients. Roll out the remaining pastry and cover. Seal edges, brush with remaining egg mixed with a bit of water and slit surface. Bake in 400°F oven for 45 minutes or until golden. Serve warm or cold. Yield: 8-10 servings. Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 16, 1999
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