| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Gravy /, Sauces /, Marinades | 4 | Servings | |
INGREDIENTS
| 1 | Envelope Good Seasons Italian Salad Dressing Mix | |
| 1/3 | c | Cider vinegar |
| 1/3 | c | Olive oil |
| 2 | tb | Lemon juice |
| 1 | ts | Dried oregano |
| 1 | ts | Grated lemon peel; optional |
INSTRUCTIONS
Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the marinade; refrigerate. Pour remaining marinade over 1 to 1 1/2 pound meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard marinade. Cook as desired, basting with reserved 1/4 cup marinade. Makes 1 cup marinade. Marinating times: Beef--4 hours or overnight. Chicken--1 to 4 hours. Seafood and/or vegetables--30 minutes to 1 hour. NOTES : Marinade for beef, chicken, seafood and vegetables. Recipe by: Kraft Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on Apr 7, 1998
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