Name: Mediterranean Meatloaf
Ingredients: Olive oil spray; 1 c Coarsely chopped onion; 1 c Coarsely chopped carrots; 1/2 c Chopped mushrooms; 1/2 c Plain bread crumbs; 3/4 lb Ground turkey breast; 1 Egg white; 12 Pitted Kalamata olives; sliced; 1/4 ts Hot pepper flakes; 1/4 c Diced low-fat ham; 1 c Canned crushed tomatoes; Salt; Freshly ground black pepper

It is absurd to think that anything in us could have the least influence upon our election. Some say that God did foresee that such persons would believe, and therefore did choose them; so they would make the business of salvation to depend upon something in us. Whereas God does not choose us FOR faith, but TO faith. “He hath chosen us, that we should be holy,” (Ephesians 1:4), not because we would be holy, but that we might be holy. We are elected to holiness, not for it.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Eggs	St. Louis	Post2	2	servings

INGREDIENTS

		Olive oil spray
1	c	Coarsely chopped onion
1	c	Coarsely chopped carrots
1/2	c	Chopped mushrooms
1/2	c	Plain bread crumbs
3/4	lb	Ground turkey breast
1		Egg white
12		Pitted Kalamata olives; sliced
1/4	ts	Hot pepper flakes
1/4	c	Diced low-fat ham
1	c	Canned crushed tomatoes
		Salt
		Freshly ground black pepper

INSTRUCTIONS

Preheat oven to 450 degrees. Line a baking sheet with foil. Coat a nonstick
skillet with olive oil spray; add onion and carrots. Saute 5 minutes over
medium heat. Remove half the vegetables; set aside. Add mushrooms to
skillet; saute 2 minutes. Pour vegetables from skillet into a large bowl.
Add bread crumbs, turkey and egg white. Shape mixture into 2 loaves, each
about 6 inches by 3 inches. Place on baking sheet; bake 15 minutes.
Meanwhile, spray skillet with olive oil spray; return reserved onion and
carrots to skillet. Add olives, pepper flakes, ham and tomatoes. Cover;
cook 5 minutes over medium heat. Remove from heat; add salt and pepper to
taste. When meatloaf is cooked through, remove from oven and top with
tomato mixture. Yield: 2 servings.
Recipe Source: St. Louis Post-Dispatch - 11-30-1998 By Linda Gassenheimer
Formatted for MasterCook by Susan Wolfe - [email protected]
Converted by MM_Buster v2.0l.

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