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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Vegetarian Veg3, Vegetarian 1 servings

INGREDIENTS

3 tb Olive oil
1 lg Onion; sliced
2 Cloves garlic; crushed
225 g Potatoes; thickly sliced
6 Free-range eggs; size 3
1 Lemon; rind of
6 Sun dried tomatoes; drained and sliced
50 g Olive salad; drained and sliced
2 tb Basil; roughly chopped
Salt and freshly ground black pepper

INSTRUCTIONS

1. Heat the oil then fry the onion and garlic slowly until golden brown.
Add the potatoes, cover and continue to fry slowly until cooked.
2. Whisk the eggs, then stir in the lemon rind, sun dried tomatoes, olives
and basil. Season to taste.
3. Increase the heat under the potatoes, then when hot, pour in the egg
mixture. Cook on a high heat for one minute, then reduce the heat slightly
and continue to cook for 5-10 minutes until the omelette is set.
4. For an extra brown result, finish under a hot grill.
5. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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