Name: Mediterranean Pasta
Ingredients: 4 c Tomatoes, chopped; 2 tb Fresh basil, chopped; 3 tb Black olives, chopped; 1 tb Olive oil; 1 tb Red wine vinegar; 1/4 ts Salt, optional; 1/8 ts Crushed red pepper; 1 Garlic clove, minced; 4 c Angel hair pasta, cooked; 1/4 c Feta cheese, 1 oz., crumbled

“Great is our Lord, and of great power: His understanding is infinite” (Ps. 147:5). God not only knows whatsoever has happened in the past in every part of His vast domains, and He is not only thoroughly acquainted with everything that is now transpiring throughout the entire universe, but He is also perfectly cognizant of every event, from the least to the greatest, that ever will happen in the ages to come. God’s knowledge of the future is as complete as is His knowledge of the past and the present, and that, because the future depends entirely upon Himself. Were it in anywise possible for something to occur apart from either the direct agency or permission of God, then that something would be independent of Him, and He would at once cease to be Supreme.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy		Low-fat, Pasta, Main dishes	4	Servings

INGREDIENTS

4	c	Tomatoes, chopped
2	tb	Fresh basil, chopped
3	tb	Black olives, chopped
1	tb	Olive oil
1	tb	Red wine vinegar
1/4	ts	Salt, optional
1/8	ts	Crushed red pepper
1		Garlic clove, minced
4	c	Angel hair pasta, cooked
1/4	c	Feta cheese, 1 oz., crumbled

INSTRUCTIONS

Combine the first 8 ingredients in a bowl, and stir well. Let stand for 10
minutes. Serve the mixture at room temp. over pasta, and sprinkle with
crumbled feta cheese.
Yield: 4 servings (serving size: 1 cp tomato mixture, 1 cp pasta, and 1
Tbsp. cheese.)
Calories - 300 (23% from fat), Protein - 9.4g, Fat - 7.7g, Carb - 49.5g,
Chol - 6mg , Sodium - 348mg.
NOTES : Serve with a romaine lettuce salad with Parmesan-peppercorn
dressing and crisp breadsticks.
Posted to Digest eat-lf.v097.n047 by irene@1starnet.com on Feb 18, 1997.

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