| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | 1 | Servings | ||
INGREDIENTS
| 3 | c | Chicken broth |
| 1 1/2 | c | Uncooked long grain white rice |
| 2 | tb | Vegetable oil (up to 3) |
| 1/2 | c | Seedless golden raisins |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Curry powder |
| 1 1/2 | tb | Soy sauce |
INSTRUCTIONS
All these are from the Pensacola News Journal. Submitted by Helen Rothwell. In one quart sauce pan brin chicken broth to a boil. In a mixing bowl combine rice, oil, raisins, turmeric, curry powder and soy sauce. Pour into chicken broth. cover and cook over low heat 20 minutes or until all liquid is absorbed and rice is tender. Posted to EAT-L Digest 03 Oct 96 From: Pam and KerryAnn Cobb <[email protected]> Date: Fri, 4 Oct 1996 10:33:40 -0500
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