CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Pizza |
8 |
Servings |
INGREDIENTS
1 |
tb |
Olive oil |
1 |
c |
Sliced onions |
1/2 |
ts |
Salt |
1/2 |
ts |
Basil |
1/2 |
ts |
Oregano |
1/4 |
ts |
Crushed red pepper |
1 |
ts |
Minced garlic |
1/3 |
c |
Prepared marinara sauce |
1 |
|
Ready-made pizza crust; 12-inch such as |
|
|
; boboli |
6 |
oz |
Fresh mozzarella cheese; thinly sliced |
1/3 |
c |
Kalamata olives; pitted and chopped |
1 |
tb |
Chopped fresh flat-leaf parsley |
INSTRUCTIONS
Heat oven to 450°F. Heat oil in skillet over medium heat. Add onions, salt,
basil oregano and red pepper. Cook, stirring frequently, until onions are
tender, 5 minutes. Stir in garlic; cook 1 minute. Spread marinara sauce
over pizza crust; layer with mozzarella cheese, the onion mixture and
olives. Bake 10 minutes. Sprinkle with parsley.
Prep time: 15 minutes Baking time: 10 minutes Degree of difficulty: Easy
Busted by Barb, Possum Kingdom Lake
NOTES : Friday, December 19, 1997 6:50 AM Kalamata olives give this pizza a
tasty Mediterranean twist.and the ready-made crust makes it a snap to
prepare.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" <abprice@wf.net> on
Jan 2, 1998
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