| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 6 | Servings | |
INGREDIENTS
| 10 | oz | Rotini, cooked and cooled |
| 4 | oz | Feta cheese |
| 2 | Cloves garlic, minced | |
| 1 | c | Green bell pepper, chopped |
| 1 | c | Green onion, chopped |
| 1 | c | Tomato, chopped |
| 1 | c | Black olives |
| 2 | ts | Olive oil |
| 2 | ts | Basil, chopped |
| 2 | ts | Parsley, chopped |
| 1 | Lemon, juice of | |
| Black pepper | ||
| 1/4 | c | Apple cider vinegar |
INSTRUCTIONS
In a large mixing bowl, gently toss pasta with ingredients in given order. Add more or less spices to taste. Notes: Cook pasta in advance, oil and keep in the fridge for a fast pasta salad. Per serving: 109 Calories; 8g Fat (63% calories from fat); 4g Protein; 7g Carbohydrate; 17mg Cholesterol; 415mg Sodium Posted to MC-Recipe Digest V1 #327 Recipe by: Dot Weiss From: [email protected] (terry pogue) Date: Mon, 2 Dec 1996 15:44:14 +0100
A Message from our Provider:
“How can a moral wrong be a civil right?”