| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | /8 cup | |||
INGREDIENTS
| 1 | ts | Dried Leaf Thyme |
| 1 | ts | Rosemary |
| 1 | ts | Sage |
| 1 | ts | Marjoram |
| 1 | tb | Garlic; finely chopped |
| 1/2 | ts | Coarse Kosher salt |
| 1/4 | ts | Cracked black pepper |
INSTRUCTIONS
Mix all together. Rub into beef 1 hour before cooking. To use on fish, add 2 T. lemon zest, and squeeze the juice of 1 lemon on fish with rub. Posted to MM-Recipes Digest V4 #271 by SHawley711@aol.com on Oct 16, 1997
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