| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Grilling, Marinades | 4 | Servings |
INGREDIENTS
| 5 | Garlic cloves, chopped | |
| 2 | T | Chopped sage leaves, or more |
| 1 | t | Fennel seeds |
| 1 | T | Chopped parsley |
| 3 | T | Extra-virgin olive oil |
| 1 | T | Balsamic vinegar OR dry |
| white wine | ||
| 1 | T | Ouzo, optional |
| Salt and pepper, to taste |
INSTRUCTIONS
Blend together. *REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman Notes: makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs" Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <[email protected]> on May 14, 1998
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