| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Pasta, Shellfish, Main dish | 4 | Servings | |
INGREDIENTS
| 6 | oz | Uncooked bow tie pasta(3cup) |
| 1 | tb | Olive or vegetable oil |
| 1 | lb | Shrimp; shell, devein |
| 1/2 | c | Green onion, cut in 1/2-inch pieces |
| 2 | Garlic cloves, minced | |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Salt |
| 2 | tb | Lemon juice |
| 1/2 | c | Sliced ripe olives |
INSTRUCTIONS
1. Cook pasta to desired doneness as directed on package; drain. Keep warm. 2. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove from heat. 3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes or until thoroughly heated. Nutrition Information Per Serving: 330 Calories, 10 g Fat, 600 mg Sodium Posted to MM-Recipes Digest by Paula <[email protected]> on Aug 16, 1998
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