| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Main dish, Pasta, Shellfish | 4 | Servings | |
INGREDIENTS
| 6 | oz | Uncooked bow tie pasta, 3cup |
| 1 | T | Olive or vegetable oil |
| 1 | lb | Shrimp, shell devein |
| 1/2 | c | Green onion, cut in 1/2-inch |
| pieces | ||
| 2 | Garlic cloves, minced | |
| 1/2 | t | Dried oregano |
| 1/4 | t | Salt |
| 2 | T | Lemon juice |
| 1/2 | c | Sliced ripe olives |
INSTRUCTIONS
Cook pasta to desired doneness as directed on package; drain. Keep warm. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove from heat. Add pasta to skillet with all remaining ingredients. Cook 1 to 2 minutes or until thoroughly heated. Nutrition Information Per Serving: 330 Calories, 10 g Fat, 600 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 16, 1998
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