| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crook2 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
tb |
Butter |
| 2 |
c |
Cored; seeded, & chopped |
|
|
; ripe plum tomatoes |
|
|
; (about 45 tomatoes) |
| 1 |
lg |
Clov garlic; (peeled & minced) |
| 12 |
|
Pitted black olives; chopped |
| 2 |
tb |
Rinsed; drained capers |
|
|
Salt & freshly ground black pepper; (to taste) |
INSTRUCTIONS
1. Combine the butter & olive oil in a medium skillet and cook over the
mediumhigh heat until the butter is melted. Add the tomatoes & garlic, and
cook for 2 to 3 minutes, stirring often. Add the olives & capers, and cook
& stir for 1 minute more.
2. Remove from heat and season with salt & pepper (to taste). cover and
reserve. Just before serving, if necessary, reheat over medium heat & spoon
over the grilled fillets.
Note: you can substitute green olives, or Kalamata olives for the black
olives, or add 1/4 cup chopped, bottled artichoke hearts.prep. time: 10
minutes
Yields 4 servings
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Converted by MM_Buster v2.0l.
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