Mediterranean Skillet Supper (mf)

The more that God's Word is removed from our lives, the more inhibited our spiritual progress becomes. Nothing else can do the work that the truth does. There is no sanctifying power in human wisdom, intuition, insight, or experience. It is only in the Word of God. Only the truth revealed in Scripture sanctifies – sound teaching accurately interpreted, understood, and applied. As divine revelation is embraced, spiritual progress is made. There are no alternative routes to godly character and holy living.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Bean-ml, Skillet-ml	4	Servings

INGREDIENTS

2	T	Olive oil
1	c	Cracked wheat
1 1/2	c	Chicken broth
6		Sundried tomatoes, finely
		chopped packed in olive
		oil
2	T	Pesto, homemade or store
		bought
		Salt and pepper
16	oz	Canned chick peas, drained
		Plain yogurt or sour cream
		optional

INSTRUCTIONS

Heat the oil in a large skillet. Add the cracked wheat and saute until
toasty brown, about 2 to 3 minutes. Add the broth, cover and cook
until the wheat is tender, about 20 minutes. If the wheat is tender
but has not absorbed all of the water, remove the cover and cook for
another few minutes, stirring occasionally until the excess moisture
has evaporated. Add the sundried tomatoes and pesto; season to taste
with salt and pepper. Add the chick peas, cover and cook for about 5
minutes or until the chick peas are heated through. Adjust seasoning.
Serve with sour cream or plain yogurt as a topping.  Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved  MC Format
by <4paws@netrax.net>.  Recipe by: COOKING MONDAY TO FRIDAY SHOW
#MF6632 Posted to MC-Recipe  Digest V1 #717 by 4paws@netrax.net
(Shermeyer-Gail) on Aug 03, 1997

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