| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | For, Better, For, Worse | 1 | servings | |
INGREDIENTS
| 50 | g | Butter |
| 2 | Red onions; chopped | |
| 2 | Cloves garlic; chopped | |
| 3 | Rashers bacon; chopped | |
| 400 | g | Minced lamb |
| 100 | g | Chicken livers; chopped |
| 1 | cn | Plum tomatoes |
| 5 | Fresh tomatoes | |
| Fresh oregano; thyme and parsley | ||
| Worcestershire sauce | ||
| Tabasco | ||
| 400 | ml | Red wine |
| 6 | Tinned anchovies | |
| 300 | g | Spaghetti |
| Fresh parmesan shavings | ||
| Olive oil | ||
| Seasoning and fresh herbs |
INSTRUCTIONS
Sweat the onions and the garlic and butter together. Add the bacon, liver and lamb and cook for a further 2 minutes. Add all the other ingredients and simmer gently for about 8-10 minutes. Serve with the hot pasta and garnish with fresh basil and fresh parmesan shavings. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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